I am a Hyatt gal so I have been to Patchwork several times. It's a good spot for a drink to decompress after a meeting. The bartenders are always nice and helpful, outlining tourist attractions around town. The breakfast buffet is amazing. It's abundance of options over indulges me every time. They have tuna salad on their breakfast buffet which is surprising and odd but I'm into it. The chef of this spot shows growth which I love. Hospitality HQ owns this restaurant. Chef Akhtaraa Nawab, owner of both Alta Calidad in New York (Michelin) and Otra Vez in New Orleans and Co-CEO of Hospitality HQ (HHQ), shows off his 'less-is-more' cooking style at this spot too. He's been at NYC's Gramercy Tavern, Craftbar, Craft, and has been in the kitchen at Tom Colicchio's restaurants for over 10 years. The decor I would call mid century modern. I always try to get someone at the bar to climb the ladder but they never do. Something about consequences. read more