Not bad for some quick Malaysian mall food. The curry puff came out hot and with a super flaky pastry. The char kway teow was much better than the mee goreng for flavor. SAYUR CURRY PUFF Flaky puff pastry parcels, filled with steamed vegetables. Served with mango chutney for dipping MEE GORENG PENANG! 'Street food at it's best'. Wok-fried noodles with egg, sambal oelek and oyster sauce CHAR KWAY TEOW Flat rice noodles, cooked with soy sauce, prawns, chicken, beansprouts, spring onions and a mild sambal read more