Rated No. #66 on Yelp's list Oooh I was super excited to try some pizza in Tucson. Each pie is enough to feed one person. We started off with their house-made meatballs!! These balls were FIRE!! That sauce! I licked my plate clean. Really hard to choose which pies to order. I wanted to order The Pammy cause my name is Pamela but I am not a fan of balsamic. Lol. Took us a while to read through the menu but we decided on the AdamBam and Piggy Wiggy. It took 40 minutes so it is quite a wait. So here is my verdict... AdamBam - love the sausages but couldn't really taste the roasted mushrooms. The hot cherry peppers and olives really made this pizza shine. The crust is a winner for me!! It is paper thin with a beautiful crisp and it held up all the toppings well. Piggy Wiggly - you have to like fig jam to enjoy this one. The sweetness along with the savory (prosciutto) really paired well together. Quite a contrast from the AdamBam. As a New Yawker, I will pretend I didn't see some of the locals here eating the pizza with a knife and fork. Lol. We had to end the meal with their homemade Olive Oil Cake with a citrus flavor and vanilla whip. I love Olive Oil cakes!! They are always incredibly moist. Excellent service all-around despite some of the negative reviews about it. Kwon took amazing care of us and it was so cool that he is from New York too. We came one hour after it was opened and snagged the last table. Reservations are recommended. read more