We made a reservation for a Sunday lunchtime here, to have a stroll in downtown area and then have lunch. The lady who served us was very friendly and made sure we had everything we needed, right on-time. We were offered bread, olive oil and balsamic vinegar as a welcome treat. The balsamic vinegar was very tasty. We ordered "French 75" from cocktail menu, which was delicious and hit the right spot. For entrée, we ordered "Veal Parmigiana" and "Braised Short Ribs" (daily specials). They were both fresh and delicious and strongly recommended. We were so full that we didn't get to try their dessert. read more