Soft opening this past weekend so they are still working out some kinks, I guess. That said, I think our experience was definitely positive. Service was friendly, and when I got a red wine instead of the white that I (think I) ordered, it was promptly replaced. I had the Bahn Mi sandwich with lemongrass grilled chicken. That was very good, a tiny bit on the dry side but tasty. My husband had the "classic combination" which consisted of a skewer of grilled shrimp, some pork which was deliciously marinated, fried roll, rice, and pickled veggies. It looked great and tasted good too! We tried a bit of her homemade chili sauce....well, that sets your mouth on fire! The inside of the restaurant is cute with all the paper lanterns, some booths and some tables. Plenty of seating. And nearby free parking. read more