This little place has been on my radar since it opened years ago. My favorite dish was always the Ginger with Mushrooms entree. But with the restaurant moving across from Schenectady City Hall and its odd pandemic hours, its been a while since I've eaten there. But all that changed last night when my friend and I checked it out. We started with the Crab Rangoons, Vegetable Spring Rolls, and Thai Ice Tea. It's been a while, but the Rangoons tasted like they were made with real crab (don't quote me though), and were really good. The Vegetable Spring Rolls have always been a classic, but the Thai Ice Tea may have been the best we've ever had. No joke, order one here and check it out! For dinner, my friend ordered the Pad See Eww, which was fantastic. Perfectly cooked noodles with chicken, chunks of broccoli, carrots, garlic and kale in a yummy slightly sweet gravy. I ordered the Kao Aob Sabparod after my friend pointed it out on the menu and it's also my new favorite dish in the Capital Region. It's an amazing yellow curry fried rice dish with chicken, pineapple, raisins, onions, garlic, broccoli, cilantro, scrambled egg, peas, carrots, and cashews. The curry was perfectly mild, with those little pops of sweetness in your mouth from pineapple and the occasional raisin. The various flavors and textures created a very enjoyable savory-sweet experience. So much so, that I caught myself wanting to protect my dish like a wild animal wherever my friend reached over for ANOTHER taste. Fortunately for our friendship, I bit my lip and didn't say anything rude. Pho Queen was an overwhelmingly positive experience for the two of us. I'm so happy that they've maintained the quality and flavors that I remembered before the pandemic, and we'll definitely be coming back here on a regular basis. read more