This place is a bit hidden but very well known. Great atmosphere, modern decor with an exotic twist. The fried ceviche was amazing! The Ceasar salad was one of the best we've had. Although the seabass was delicious, the portion was way too small, especially for the price. Same with the filet mignon, very good but a bit small with no sides included. The baked Alaska was perfect! The wine selection was limited but loved the Chardonnay. Overall we loved the food and experience. The only complaint is that the price is a bit high for the amount of food received. read more