These Pigs in a Blanket single handedly changed my life. I've eaten my body weight in franks in blanks over the past few years (I'm 6'5 230 haha), and these stand alone at the 1 spot. The crown is heavy. It is 5 pieces of Andouille sausage wrapped in pastry dough that has the perfect crisp on the outer layer, topped off with a meticulous dab of spicy mustard. I mean just look at that picture. It tastes better than it looks if you can believe that. While the rest of our group was enjoying the live piano, looking for famous people, or scanning the Ludwig Bemelman murals that drape the walls, I was staring at the lone little piggy left on the plate. Between sips of my Vesper, my internal dialogue was going crazy: "I can't just take it, that would be rude... But I want it so bad. You can tell they cooked the sausage separately before wrapping it too... I NEED it... No I don't... You're with your girlfriend's family Johnny do NOT take it... But they know me well enough now..." Just then my big bro said "J Novo that has your name on it, take it. I see you eyeing it." SEE! THAT'S WHY HE IS BIG BRO. I also gotta shoutout the piano man, Roberto. He was taking request after request, just bodying EVERYTHING. His rendition of Vienna by Billy Joel got me a little emotional if we are being honest. He was way better than the live jazz trio that came on after him ($35 a person cover charge). Roberto came over to our table after, in his full suit and tie, and started RIZZING up all the ladies at our table. It was inspirational. I had to put my arm around my girl cuz I was getting nervous... Roberto the Rizzler! I actually loved this bar, even though it's damn near $30 a cocktail. You're paying for the vibe. I'm ecstatic to come back in the winter, as having a couple cocktails (and piggies) around Christmas time in a bar like this is what I think of when I think of New York City. Ig @jnov_ Tiktok @jnov_reviews read more