Whether you're a meat lover or a vegetarian, everyone will find joy in the flavours packed into each option. The butter chicken is a staple in every Indian restaurant, but the saag paneer stole the show this time. It's a comforting, well-balanced dish with fresh, tangy paneer and a smooth, earthy spinach curry. Not sacrificing on flavours, the aromatic mix of okra, ginger, onions, cilantro, and garlic is fried in a tangy tomato sauce until tender. And well, I did say butter chicken was everywhere, and it is my first choice to directly compare Indian restaurants. read more