16oz Ribeye, ice cold beer with a frozen glass, kind-hearted server named "Heather"! She had a calm and sweet demener and went above and beyond when I asked if I could buy three ribeye for my backyard kitchen! When I entered, I directed a question to the owner, bar, or restaurant? She replied, "restaurant with alcohol", she should have said "fine dining steakhouse"! I was very satisfied with the quality of the steak, the preparation, "rare", and the service! I have renamed this place (in my mind) "DARLINGTON STEAKHOUSE" read more