We had come here for lunch on a Wednesday afternoon at around 12:00 pm. We absolutely LOVED the food! I had ordered the Polenta Fritta ($16.00) to start, while my friend settled on the Frittura Di Pesce ($17.00). Both dishes came piping hot, with large servings, and tasting absolutely amazing! We were astonished at how delicious everything was, and that was just to start! We then both settled on the Classico Pizza ($22.00) for our mains, which was another wonderful dish. The pizza was MASSIVE, we weren't able to eat it all! There was loads of arugula and prosciutto on each slice, filling us up to the brim. Also, the pizza wasn't too thin for us to have difficulty eating it, it was just the right consistency. We were so impressed with the appetizers and mains, we knew that we had chosen a perfect place to dine. We then chose dessert, which included the Tiramisu, and Crème Brûlée, both of which were homemade, and tasted exquisite. We couldn't eat another bite, we were stuffed beyond belief! That was some of the best dessert that I have ever had; not too sweet, just the perfect taste to end off a wonderful meal. We were very impressed with how fresh, tasty, and large all of the food options were. We also loved the inviting atmosphere, with two patio options, both covered and decorated beautifully for our enjoyment. The service was top-notch, as our server was attentive, courteous, and friendly. I was impressed with how knowledgeable the servers were of all of the menu items, definitely admirable. I've been to many Italian restaurants in the past, and haven't had food this good in a long time, definitely excellent cooking by Raf, the head chef. I would highly recommend that you all give this place a try; authentic Italian food in an inviting atmosphere, filled with excellent service, which is sure to create epic memories for years to come. read more