Super fresh fish and chips. A basic menu, but you know it's really fresh when the Fishmonger is preparing the fish at the counter, and there is a fisherman tending the lines right up front on the dock. The snapper was tender and nicely complemented by the fresh lemon wedge and the Kumara fries ($12NZ). There is a one dollar up charge for the Kumara fries, compared to the regular chips, but totally worth it. Two types of sauce are available, tartar sauce and a tomato based sauce (Ie ketchup). It was nice to sit on the patio and see the harbour area, including watching the sea gulls and a seal splash in the waves. read more