I had a great meal here. I chose the Temporality menu and there was plenty of food. Every bite was amazing, from the small snacks, to the entrees, to the desserts. Yes, I said "desserts" (plural). Chef Ramon Freixa even came out to explain the menu to me at the beginning. Due to the innovative nature of the menu, I would no longer consider the cuisine Spanish, but that is okay, I will eat any cuisine that is delicious. My favorite items on the menu were the shrimp cornet, the grilled sturgeon, the mushroom shaped like a coral, and the shrimp ravioli. Compared with other Michelin rated restaurants, I feel like the bread selection here was the best. My favorite breads were their croissant and hazelnut breads. They do give you a ton of chocolates at the end too, and I opted to take most of them home in a bag. I never thought I would say that there was too much chocolate! FYI GoogleMaps states the restaurant is located in Hotel Unico, but it is actually adjacent to it. If you are facing the entrance of Hotel Unico, the entrance to the restaurant is on its left. You have to enter a courtyard, go down a set of stairs, and then you will be at the entrance of the restaurant ready to devour all the interesting flavors. read more