My relatives took me to have lunch at this place. Their chef is from Barcelona whom we met after we ate. He serves an authentic gazpacho which I learned how to make in my recent trip to Madrid. It tasted exactly the same. The Wagyu beef is not as tender as I know because I just recently had Wagyu in Japan. The beef here is from Australia which I guessed! I like the ambience, the food and service. A good place to have tapas Spain style. read more