You simply cannot give this place less than 5 stars ! Beautiful interior, delicious food, friendly and informative staff, super cozy atmosphere. I was a part of a big family and friends group, celebrating a birthday. At the arrival we sat at the biggest table the had prepared for us, with everything elegantly set on the table. After a while they brought fresh bread and buns with home butter, and some small amuse-bouche. One was quail egg with truffles and a small onion tartlet. For starter we got a beautiful plate of foie gras, very good but comparing to the plates that came later it wasn't as exciting (perhaps because it's not my favorite dish, the four gras itself). Second starter was my favorite dish of the evening- probably because I love mushrooms. It was a mushroom ravioli with beef stock and morchella mushroom on the side. It was probably the most amazing mushroom dish I had tried in a long time. For main course we got a beef filet with a mix of chanterelle mushroom with a gravy infused with wild berries and on the side mashed potatoes with slow cooked beef. Delicious dish, meat was just melting in your mouth and mixed with all the ingredients it was heavenly. Last course was a dessert which was a scoop of vanilla ice cream with a merengue, cream cheese and a flambéed peach. All in all a great place with a very modern cuisine, great food, great atmosphere, located at a pedestrian street in the middle of the city. 5/5 is certainly deserved. read more