Dining as good as it gets, right behind the market. Apps and pastas and mains are all really good. Go for the in-house dried steak if that's what you're in the mood for. Comes with charred, chopped shoshito peppers. Nice sear on the steak and topped with some finishing salt and aromatic rosemary. The sauce is also heavenly, worth a dab on your steak. Erlon is an amazing server. read more