Outstanding meal at Roberto's. We sat on the front porch overlooking folks walking to and from Perkins Cove. The service was on point and attentive. My wife had the Seafood Fra Diavolo which was perfectly spicy but not overly hot on the taste buds. The pasta was cooked Al dente with pieces of lobster, shrimp and scallops. A nice portion with plenty of delicious tender seafood ($44) - well worth the cost. I had the lobster pappadelle with a creamy butter sauce - rich flavors with perfect al dente ribbon pasta. Like the diavolo dish - lots of tender lobster $44. The blueberry pie ($7.95) with whipped cream was off the hook good. Great crust and excellent deep blue cooked blueberry. Nice coffee. Nice Italian wine, non alcoholic beer and draft lobster ale. I will be back! read more