With KoRn's success in the late 1990s Bakersfield's only real claim to fame one shouldn't expect much from the local culinary scene, yet as luck might have it Rosedale Donuts compares favorably to other like-shops in Los Angeles or San Diego despite a lower price-point. Presumably Cambodian owned, daily hours from 5am until 3pm finding all varieties of fried Dough made fresh on-site, it was before sunrise that shelves were found stuffed while two elderly gentlemen sipped Coffee near the window discussing their Christmas plans. Fast and friendly in terms of service, eight items including an oversized oilless Fritter boxed up for just over $12, Yeast Rings and Twists were fluffy beneath typical Glazes while Chocolate Cake ate more moist than many even before the addition of Frosting or Sprinkles. Not to be mistaken as an artisan shop, most everything assuredly made from a mix, proper frying temperatures see Cake excel whether standard or cog-wheel while Buttermilk Bars are absolutely flawless thanks to the application of Glaze while still warm thus allowing some penetration below the surface. read more