Exceeded all expectations and easily one of the best Indian restaurants anywhere! This is what home and family cooking in India tastes like - balanced on spice, fresh ingredients and delicious. The Chef has a process of making everything from first principles so please expect a slightly longer wait time ( but the food is well worth the wait ). There are items on the menu that I have not had since the 1980s - especially the Dal Bhaati, and the Gatte ki Sabji. Super complex dishes that I never thought I would eat at a restaurant in North America. The Chef's special Nani ke Aloo ( potatoes e la grandma) was simple and fantastic. The Gulab Jamun was made right there and I could tell it was made just for us and on that day. The breads we had were all 100% wheat. This Restaurant is a passion project and the owners/staff have made sincere efforts to share the diversity of Indian cuisine. Due to the Chef's style, all portions are Huge. I was floored by the Chef's openness and humility to share her philosophy and process. The place is BYOB and there is a liquor store nearby. Prices are slightly higher but the larger portions are well worth the price and the ingredients are far superior. read more