Their beef noodle soup light on the broth but feels hearty. Perhaps it's the balance between the rice noodle and the well cooked broth that bring the bowl of soup to the center of my perfect satisfaction. Mango chicken is crispy and sweet and a good replacement for that sweet sour chicken you have in the regular Chinese restaurant. When you crave that deep fried chicken but don't want the greasy part then get that to ease your yearning. The shrimp is also another entree you should try. It's between the Shrimp Tempura(Japanese) and the shrimp with lobster sauce(Chinese). With some light crunch batter and lightly pan fried, you get a little bit of flavor from both worlds.So try some before they close tonight :) read more