We stopped by this place to grab lunch and it was great. We were greeted by employees with a bright smile and they were very welcoming. The waitress we had was excellent and provided quick and efficient service. We ordered the Tamales (shredded chicken covered in a "dough" made of corn flour) and Sopa Negra (black bean soup) to start. I didn't get a chance to take photos because of how hungry we were but they were both delicious. The tamales (you get two) aren't your typical tamales; they're topped with mozzarella cheese and tomato sauce. We thought this was weird, but it turns out it was really good. The black bean soup was a typical black bean soup but just bursting with flavor. Both portions were perfect especially for the price. We also had two agua de Jamaica's and honestly weren't too impressed with it. It tasted a bit watered down. Not bad by any means but much different than a typical Jamaica that we've had at several other Mexican restaurants. For our entrees we got the Camarones Borrachos (grilled shrimp sauteed with onions, tomatoes and cilantro in a tequila sauce) and also the Camarones a la Diabla (shrimp in a spicy tomato sauce with chipotle chilies, adobo mushroom and onions). The shrimp in both dishes was cooked literally perfectly. Everything was literally perfect and the portions were generous with the shrimp. It also came with yellow rice and refried beans topped with cheese. I normally don't like refried beans but I actually ate them. Both plates were delicious in every regard. I would definitely recommend coming to this place. This comes from a man who's had authentic Mexican food, who visited with his girlfriend from Mexico . In all seriousness, besides the Jamaica (which is where I took one star), everything here was perfect. read more