A fairly unique dining experience to try Indigenous Canadian cuisine! This is a small restaurant so reservations are a must, unless you plan to eat like at 3pm. There are a lot of 2-3 seaters but not many 4+ seaters so the exact guest count is respected and there is not much leeway to adding another person to the reservation. There are outside seating mostly for walk-ins, but you somewhat lose out on a part of the experience admiring Indigenous Canadian artworks on the walls. As the name suggests, they are mostly known for salmon and bannock, but they also have a handful of not as common dishes like bison too. We got the mushroom on toasted bannock with sage blueberries, brie, and bison gravy; venison blueberry game sausage, wild sockeye salmon with Anishinaabe wild rice, and bison pot roast with mashed potatoes. We got some wines that come from indigenous purveyors and black lagoon black tea lager from Locality Brewing. Mushroom on toasted bannock with sage blueberries, brie, and bison gravy is a fairly aesthetic dish and the easiest way to describe this dish is "biscuits and gravy" but this is much more delicious with the bannock being toasted outside and soft and chewy inside, and the bison gravy was hearty and creamy. Venison blueberry game sausage was a bit special but it was on the drier side and a bit bland Wild sockeye salmon over Anishinaabe rice was pretty good. The salmon was cooked perfectly and the rice is like a black rice that is al dente and has a unique flavor that pairs well with the salmon. Pairs perfectly with the Dreamcatcher wine Bison pot roast was interesting but the bison was a bit dry. The bison gravy on top helped with it, and pairs well with the Merlot we got. Service was a bit of a miss. Food did come out in courses, but the bannock that came with the main entrees (salmon, bison pot roast) did not come until we were almost done with the main entrees. When the bill came, the server hovered around too closely to us seeing how much we tip, which was pretty awkward. Also, it made no sense that there was no way to do a custom charge for 3 oz of wine upgrade when we ordered a 6 oz merlot and there was a 9 oz option, so increments of 3 oz are doable, so we were forced to pay for another full glass and overpay. Granted that the server was new, so take this a feedback for improvement. read more