SERVICE - located in Silver Lake off of the main road - small shared parking lot in front - does not take reservations so need to put your name on a waitlist once you get there - on a Friday night, our party of 4 waited for about 20 minutes to get a table - only indoor seating available - ambience gives the feel of a wine bar making it a good place for friends or a date but probably not family - limited servers running the bar and the dishes - food served relatively quickly MENU - Traditional thai food - vegan and gluten free marked on menu - average price ($14 per entree) FOOD - crispy spring rolls (5/10): crispy wonton wrapper filled with glass noodles, cabbage, carrot, and mushroom served with sweet plum sauce. On first glance, this comes with a sharp knife eerily placed between the spring rolls so be careful when removing one. The order also comes with 3 rolls which would have been nice to know since we were expecting 4. It was very average with nothing standing out so I would probably not order it again. - green curry with tofu and vegetables (7/10): eggplant, bamboo shoots, bell pepper, broccoli, and fried tofu in a creamy and spicy green curry coconut milk broth. I did not realize that having both tofu and vegetables was $2 extra but it was still reasonable based on the amount of tofu that they gave. The broth was only medium spicy so I added some extra chili paste. It had a strong lemongrass ginger flavor which I appreciated. - red curry with tofu and vegetables (8/10): panang curry broth with fried tofu and mixed vegetables. My friend had ordered this one but decided to swap with me since she liked the green better and I liked this better. It is slightly sweeter than the green curry and also slightly spicier. WOULD I COME BACK? Yes! It's a nice late night spot with friends read more