I told you I'd be back! This time I went with friends out of town and boy did they impress. Of course we had to get the pork souvlaki and brussel sprouts, but this time we tried a couple new veggie dishes. Rainbow carrots were sweet and savory and sugar snaps were a good starter like edamame. Grilled octopus ceviche was not my favorite because of the watermelon but definitely an acquired taste. Finished with the feta cheese gnocchi! Restaurant was packed the second we walked in around open and music was playing! Hopefully I'll be back soon. read more