I am a huge fan of the owner's cafe which is connected to the pizza wing. We ordered two slices and the crust was nice and fresh, but I think they need to work a bit on their sauce. It tasted like pizzas we make at home, meaning the sauce was watery and the ingredients didn't quite sit lodged in cheese on top. Everything moved around with each bite, and spilled with the sauce. It's a different style from NY pizza, which doesn't mean it's bad. We just had expected to be wow'd because of how good the food is in the cafe. I also was excited once I saw the brick oven. It's very fresh pizza, just watery. The Cesar salad was solid, however. read more