Food - authentically prepared Afghan cuisine. 5/5. The chicken breast kebab was mouthwatering. Tender, juicy chicken, grilled and served over fluffy basmati rice. Garnished with some cut red onions. Wow!! You must try it. My friend ordered the lamb shish kebab (mixed lamb on the menu) and he really enjoyed it. Service - 4/5 - slow. Be prepared to wait a little bit for your meal to be served. This is home cooking. Prepared fresh. Maybe ordering an appetizer would help. Ambience 4/5- very simple. Ample seating. Clean. Bright. This is a new restaurant on the Boulevard that you must try! Family owned, run by an immigrant family from Afghanistan. The owner, Abbas, worked as a chef in Iran and later Malaysia, for a total of 28 years. He definitely knows how to cook! Very friendly, polite and humble. His young son helps to provide service. They have been in Western New York for one and a half years. At a time in our country when there is an "UNCONSTITUTIONAL" crack down on immigrants, you must appreciate the dedication, perseverance and talents of these new neighbors. They have seen much hardship but still smile. They give so much to our community. This is what democracy is. This is what our country is built on. I wish all the best to Abbas, his family and his new restaurant. Welcome to the city of good neighbors - Buffalo and WNY! read more