We came here as a recommendation from our friend Preston. This was our first time trying this place and we were blown away. I can confidently say that this is our favorite restaurant in ROC. From the menu, to the plates and dishes, you can tell that everything is very well thought out. I loved the fonts used in the menu. I also like how it's a more personalized experience as there are only a few tables in the back. Additionally, service is amazing. Cary was great - personable, helpful and funny. The food was incredible. Our favorite dish was the hamachi, which was cooked to perfection. The meat was so tender and paired so well with the sauce. Truly such an incredible dish. The kan kan pork chop was very juicy and tender as well. It paired very well with the acidity from the pickled veggies and chimichurri sauce. The saffron risotto with lobster was also very delicious - creamy and with large pieces of lobster. Compliments to the chef! Everything was so delectable. Can't wait to come back again soon! read more