FIRST TIME HERE: FAMILY RUN VEGETARIAN SPOT FAST FRIENDLY SERVICE CLEAN TASTY I don't have a control group to measure against, but this was an AWESOME EGG PIZZA THING. (Ajarski) see below. But first - THE BREAKDOWN: PARKING There's a very small lot in front that is relatively easy to get to heading East on Glenoaks. There's street parking around the corner (either side) as well. BATHROOM Didn't ask. SERVICE I arrived a little late (1pm) for lunch. Still plenty of people sitting and others coming in for pick up orders. Yet service was fast and SUPER FRIENDLY. First time: so I didn't know what I wanted and was slow. The young guy helping me didn't rush me and let me know what was available. FOOD late: some of the popular borek options were out of stock at 1pm. Still there were other vegetarian options available. Feta borek: Nice salty spicy flakey. A few minutes in the oven for a heat up. Spinach and cheese borek: Also nicely seasoned. And the spinach and cheese went from END TO END. you may have had borek that had "a little" stuffing inside at some other places. Here: This spinach was in the first bite all the way to the last bite! EGG PIZZA THING. Akarski Maybe you've seen it and wanted to try it. THIS IS THE PLACE. I had no idea what to expect (i'm from New York pizza). I didn't even know HOW TO EVEN EAT THE THING. I mean-it's got an egg on it. Wtf. Fortunately, I saw another customer working a 2-egg version. WAS HE WRONG? am I wrong too? See photos - Let me know. I kinda want garlic and onions on this thing, but it was awesome. DOUGH WAS RIGHT COOKING WAS RIGHT EGG WAS RIGHT who cares if I was wrong eating it. Yum. But seriously - am I eating this the right way?? How do you eat it? (Oh yeah, they offered tapatio with it, but I went without, adding only black pepper) read more