So I was visiting Oklahoma and saw that Sisserou's came highly recommended--and now I see why! As a Caribbean girl with very specific taste buds when it comes to flavor and authenticity, I'm usually hesitant to try Caribbean restaurants in the States. But let me tell you--Sisserou's did NOT disappoint. The ambiance was chill and welcoming. They sat our party of seven in the back, and we were super comfortable. The music set the mood perfectly--good island vibes, and everything felt criss (clean, nice, on point). We started off with some coconut bread/bakes, and they were absolutely delicious. One friend got the shrimp and loved every bite. I went for the Jerk wings since I needed something light before my flight--but also got the oxtail to go (more on that later!). Let's talk about the rum punch. They only serve it on Sundays, and it's just $8 a glass. I got mine no ice because usually restaurants water it down, but I probably should've taken the ice... because WHEW--it was strong AND so good. I ended up ordering two! Now let's squash a stereotype real quick: Caribbean restaurant hosts can sometimes have a rep for being standoffish, but not here. Our host (wish I caught his name!) was hands-down one of the sweetest, most attentive people I've ever met. His energy really added to the experience. The Jerk wings? Phenomenal. The spice, the seasoning, the presentation, and that avocado cream... everything was balanced and bursting with flavor. And about that oxtail I planned to take home? I started eating it before my flight and had to force myself to stop so I could save some for my boo--he had to try what real oxtail tastes like! The portion was generous, definitely enough to share. Bottom line: If I ever find myself in Oklahoma again, I will definitely be back. From food to vibes to service--Sisserou's is the real deal. read more