The staff greated us outside telling us how yummy the day's specials were. We were seated promptly as they had just opened. We started with the brisket egg rolls. They had collards, brisket, black beans with a remoulade and tiny tomatoes. It was really tasty. They have a full bar and feature several moonshiner cocktails. They also have numerous craft and local beers and a nice selection of wines. I ordered the special of the day brisket Philly cheesesteak. My husband ordered the brisket plate with slaw and Mac n cheese. Honestly, the Philly cheesesteak was more of a po boy. The bread just couldn't handle the meat. I ended up eating it with a fork. I had the Brussels as my side. They were fried and bitter - not my favorite. The sandwich juices made the piece of wax paper dissolve on the metal "tray/plate". The brisket was a little dry. But the spicy Texas sauce helped with that. Honestly I think the paper it was served on soaked up much of the juices. The Mac n cheese was bland. It needs seasoning. My husband enjoyed the slaw. They make their corned beef in house. I'll try that when we venture back over. The chicken sandwich looked good as well. The portions were appropriate. Don't expect left overs. You get one free sauce. Extras are 75c each. They are owned by Wings and Fish. read more