We went here for a quick bite to eat before our Halloween activities. It is super fun inside. The ambiance is cool without trying to be. Love the mural. Small place though and I imagine on weekends it would be really loud.
Our server happened to be the owner as well. He was prompt and friendly. He treated us well.
Tonnes of amazing cocktails on the menu. I think I will try a different cocktail every time I go. There is one for everyone.
Menu is short but has something for everyone there too. I decided on the Warm Mushroom Salad which contained a Mushroom Medley, with a Shallot, Rose Water, & Elderflower Liqueur Vinaigrette and the Spicy Rigatoni with Habanero Rose Sauce. My husband went with Braised Chuck Flatserved on fresh grits, glazed in demi.
Cocktails were carefully crafted and the food came out in a timely manner. Food was excellent. The mushroom salad was full of flavour and cooked properly. The spicy rigatoini was excellent with just enough heat from the habanero sauce. However, the real start was the braised chuck which melted with a tap of the fork. The grits were well cooked and a good accompaniment.
We were stuffed but I would like to try thier desserts in the future.
Cocktail prices were high but in the same price range as other fancy cocktail bars. The food prices were the same as many other places but with higher quality.
Definately try this place out. I am looking forward to my next visit. read more
