I've heard great things about Sofra but never tried it until recently, and I'm obsessed! I may just be a sucker for scones, but the savory scones I've had at Sofra are top tier. The cheese scone was soft, buttery, crunchy, and cheesy. The carrot scone was also delicious. The greens tahini galette was amazing as well! Such buttery pastry and tasty filling. I think Sofra does savory pastries extremely well. I've also tried the morning bun, spanakopita, cinnamon pumpkin muffin, and chocolate gingerbread loaf, all of which were good, but not as amazing as the scones and galette. We also tried the mezze platter (sampled 5 of the cold apps). The baba ganoush was good but a bit lacking in eggplant percentage, and the spinach dish was pretty good too. The dolma and couscous were a bit sweet for me and the beans and olives were a bit sour. I probably wouldn't get the mezze platter again. I'm eagerly awaiting my next visit to have more savory pastries! read more