Service: I went 1 hour before closing, the restaurant wasn't full / too busy. Service was great and good the food very quickly. Waiter was very friendly. Ambiance: i get why restaurants do dark lighting but ehh not my thing. Food: the chips and salsa was something ive been looking for a while in Boston in general. It's a peppery, cilantro'y flavor tomato base with right size onion morsels. It's complementary since I'm there, interestingly enough they charge a hefty 8.75 if ordered for takeout, was a bit confused by that. But man it was really good, I would go here just for that and some drinks! Main entree came out quick. Refried beans (black): was great, can tell was freshly mashed and made, not from a can. Rice: pretty standard. I think i saw somewhere they use chicken broth, that flavor does come through. The side slaw: didnt care much for it, was bland. Mole enchilada: I gotta stop ordering mole i just don't think its for me, was sweet for my taste. Meat was good, I think, but the mole sauce was covering it up so next time ill try the same meat without the mole sauce. Chicken Verde Enchilada: this was alright. The chicken was cooked well, not overcooked like most places do! The Verde sauce was hoping for more tangy, but was just ehh. Roja Enchilada: this I loved! Ground beef well flavored, and the roja sauce was flavorful. Definitely want to explore this menu more, definitely coming back! read more