It's fantastic to see a new restaurant here in the spot where I used to love their crab Rangoon, the former Lil Thai express place. The entire staff has been vaccinated. Omakase is at the sushi chef table and they select what you will get. I sat at a table. I do like the Omakase experience, would do that with my husband another time in the future. It's a simple and clean interior. The sushi bar is the focus of the restaurant. The sushi chefs are interacting much with the customer. Staff is all so warm, welcoming, jovial and friendly too. The waitress is super nice, patient and attentive. I ordered a futomaki, pure Michigan, southern, deep forest and a midori. I am also trying their brewed barley tea. The cucumber water is also quite refreshing. No sriracha at all, but their house made spicy wasabi sauce works for me though, it's quite yummy. I used it on all of the rolls. The pure Michigan is different, the tempura onion is super crispy, the walleye is so good too. The southern is good, it's a big bite size for me. The deep forest is colorful, it's tasty. The seafood futomaki is so huge, thought the pure Michigan was big, not even. So many flavor profiles. Crunchy green beans and carrots, flaky fish, soft squash. A nice combo. They do clean the chairs and tables down after the guests leave. It's a really fun and cool experience for all here. It will be an experience unlike any other. The sushi chefs (Hajime and Brian) really try to get to know you and your eating preferences and create a memorable experience for sure. Betty will help you from beginning to make sure you leave with a sated belly and an impressionable meal. It's feels like the Cheers of sushi spots. read more