For their breath-of-fresh-air interior decoration and daily changing, seasonal menu alone, I would say Spring is worth a visit. The standout of the evening was their thoughtful and deliciously-executed Scratch Menu, which turns 'waste' produce into dishes like a chilled corn soup or a decadent chocolate cake with berry sorbet. The Scratch Menu is a high-value choice; the main menu leans overpriced.
Dined: August 27, 2021 read more
