We came for an early dinner and started with the Bravarian pretzel board, which arrives with a large chewy, salty pretzel and a board chock full of goodies including meats, cheeses, olives, and pickled okra. For my main I had the fig and grilled chicken salad, which was very tasty, with blue cheese crumbles, grape tomatoes, bacon pieces, spiced pecans and pumpkin seeds. It arrives in a large savory herb tortilla bowl.
Their outdoor patio space is nice and relaxing in good weather. The inside dining area is more intimate and moody, with exposed brick and wood architectural elements.
Pro Tip: Since they don't take reservations, try to go off-peak hours during busy thursday/friday/saturdays. read more
