We discovered this place a couple of years back when looking for dim sum in Edinburgh. It was recommended by some real experts, so why not try? We've now been here a number of times and really like it.
They do really nice dumplings, my favourite probably being the salmon and prawn one. The duck rolls are really good. And we've tried some of the stir fry noodle dishes. Most recently I went for the chicken rice porridge. I'd never had it before and really liked it.
It's nice to have a good dim sum in Edinburgh. This place is off the beaten path but doesn't disappoint. The service could be a bit warmer, but that's easily forgettable once you've gotten your first plate. read more
