This has become our new go-to restaurant for date night. The food is wonderfully prepared and presented. The atmosphere is pleasant. Staff is always nice and attentive. They have a great cocktail menu and several great vegetarian options. Last night we had their crunchy beet salad, a vegetarian huli huli steamed bun (you can get them with portobello mushrooms or chicken) and a vegan manicotti dish that was to die for. The manicotti included locally sourced mushrooms. Reservations recommended - they are always busy! read more