We have lived in the area for over 25 years and never set foot inside this restaurant and I'm not sure why as it is fantastic! We ate from the tapas tasting menu which included dishes like twice cooked beef ribs with chilli jam, char-Sui pork sliders, Peking duck crepes, dumplings in a clear broth, ginger pear scallops with crispy pork belly and blue swimmer crab dumplings to name a few. All the dishes were beautifully presented and tasted fresh with a modern twist to them. The shared dessert plate was delicious. There service was wonderful and attentive. Can't wait to return and try some more dishes from the expansive menu. read more