. I wish they have more bar sitting instead of 6-7 chairs. My favorite sushi chef Tak is off on Thursday and Friday so we came on Saturday night. Around 6 pm the bar is already filled so we waited for more than 40mins it's worth it tho. We also bring own Sake instead of buying cuz since we come so often there are no more choices we like to have/try. They charge us $20 for corkage to bring own bottle of Sake. Sushi is always good but not much selections what we like. Since we had so much different kinds of fish in Japan two months ago. I shouldn't expect the same I guess. But in this county doesn't offer different kinds of fish already. We tried all sushi restaurants in Eugene but this is the best one so far. read more