Very welcoming, the music was blaring from the parking lot speakers with some good old oldies (Midnight Train to Georgia) and the same music played over the restaurant speaker upon entry. The hostess was very welcoming and inquired if this was our first visit or if we weee returning customers. We informed her that it was our first visit and utilized the information to share with managers. We were seated in a nice booth in the middle of the restaurant. Our server was a very nice guy (Jaylin I believe) he was so nice but he did have a lack of memory as I had to request lemon and straws about three times as well as butter for the biscuits and by the time we got it the biscuits were cold. The only other issue had to do with my salad order, I asked for the dressing on the side and it came covered , I couldn't find him to send it back and we have a wedding to get ready for so I ate it. We started with the blue crab claws flash fried and they were seasoned to perfection. My husband had the fried shrimp with fries (both tasty especially the tartar sauce that accompanied) with slaw and Mac and cheese on the side (lacked flavor needed some seasoning). I had the summer salad with lump crab atop and it was perfect. The managers stopped by the first one gave his name (Sam) to check on us and welcome us. That was a nice touch as well :-) read more