Five stars overall. We do feel the oysters were small and the pasta was disappointing. However, everything else from ambiance, service, selection, speed and quality were five star. This party of five enjoyed cocktails from the blueberry mule to the pain killer were very good. The crab dip was our favorite appetizer and the baked caprese were great. Oysters on the small side. No fresh oysters available. Our entrees from tuna to scallops were a mixed bag. I thought the stuffed Mahi was good except the wild rice was a bit crunchy. Hubby didn't think the scallops and pork belly were that tasty. The pasta dish was only okay. Desserts, which we were not going to get, but ended up with, were awesome! We enjoyed crème brûlée and homemade pistachio ice cream, and a martini glass. Shared among five--plenty of dessert. If you are wondering if you should give this place a try--I say YES! read more