Why aren't there more Taco Box' in the world instead of some of the other taco places? They're celebrating 50 years in business, which is proof there should be more! They're known (vs other chains) for having potatoes in their burritos. They don't just shove tots into the burrito as they assemble them, the potato is cooked with the meat, making the filling flavorful instead of tasting hacked. The tortillas are tender, soft, and easy on dental work (haha, I have a temporary bridge, so that's important to me at the moment; maybe someone else has dental work and would want to know). Here's the BEST part... they can add New Mexico green chile to anything for 50¢ more! I like the cheddar fries (tots), with bacon (70¢ more, they're actual bacon chopped up and not hard bacon bits), and green chile! It cost more than my entree, but absolutely worth it! Yesterday I had the beef burrito and today the chicken chimi that's filled with cream cheese, tender chicken, and red and green chile. (Yes, I ordered the loaded tots two days in a row and am not sorry about it!) read more