What drew me to this place was the menu. I looked at online, as we searched for placed to eat in Perth. My wife loves pasta, and I love a good burger. I spotted the jalapeno swiss burger, and knew she'd want the tortellini gorgonzola. But, when we saw the menu in person, the trout caught my eye. She stuck with the pasta, and added shrimp. Everything was really tasty. Home made food that comforts the soul like a warm hug. Dessert put this meal over the top. Amazing carot cake WITHOUT RAISINS, with really good cream cheese icing. Sticky toffee pudding was lip smacking good. The caramel sauce was just right. Not too sweet, and taken to the right point before getting bitter. And, the coffee. WOW. Cheryl was an amazing server, and made our experience here really enjoyable. read more