During our trip to Puerto Rico, this place for tapas and drinks is the best so far. My husband and I ordered several tapas, and all were delicious. The salad was nice and crisp. The Arancini was a treat! I loved the oil and basil. We followed that with the ravioli.. Let me tell you that coconut basil sauce is money! It's so addictive. I dipped the seta into it.. And we enjoyed the sautéed mushrooms and the lagosta en mantequilla. I didn't take a picture of the lobster because it took me two seconds to demolition. But it's definitely worth it. My favorite was the Don Pito. I'm a fan of a good martini espresso, but this is another level. If you enjoy bourbon and coffee, be prepared for a party in your mouth! We will be returning for dinner and dessert during our stay here. The chef deserves two thumbs up, and the service was definitely on point. I loved that our plates were not served all at once.. We were not overwhelmed, and that bartender was just shaking it the entire time we were there. 10/10 read more