We stopped in on Mother's Day after church because we saw the "Open" sign. They were very accommodating even though it was a holiday. My husband and I tried the Tangines since I had never had one and it is one of their specialties. Oh My! They were both fabulous. Tangine is a Moroccan style of roasting meat, vegetables and even bits of fruit in a inverted funnel-shaped pot with a unique blend of Mediterranean spices. I had the steak and my husband had the lamb. They use only organic and heirloom vegetables and make all their recipes authentically from scratch. You can tell when you taste it. It was fun to taste each morsel. There were peppers, carrots, mushroom, green olives, Greek olives, walnuts, tomatoes, feta cheese and tiny bits of mango all on a luscious curry and greek/Mediterranean sauce over orzo pasta.
There is also other intriguing things to try on their standard menu as well as Greek favorites, appetizers such as saganaki and vegetarian options. (Wish I had taken a photo of the menu. I definitely can't wait to go back)
The hostess also mentioned they offer cooking classes which I want to try as well.
Dessert offered was homemade Gelato. Salted caramel and coconut (as well as homemade vanilla) were excellent. I bet they rotate those flavors from time to time.
Comfy seating. Pleasant atmosphere. Authentically made food. I hope they succeed as I think everyone should give them a try. Hours are currently limited to 3 days on weekend. I do wish they would consider more...like maybe a mini "lunch" menu with gyro sandwiches and maybe Greek soups through the week?! (Not offered/just a suggestion!) read more
