Parking is difficult around this restaurant so make sure you take that into account when you try to make it for your reservation time. Ended up parking at the Telus convention Center paid parking which was quite close to the restaurant which was 5$ for the evening. We got the calamari and burrata to start - loved both of them and it was perfect for sharing for 4 people. Next the cheese ravioli to share which had an interesting sweet pine nut sauce that was a great palate cleanser prior to the main dishes. We got the gnocchiata and scallop/pork belly to share which again was a good amount of food for all and left room for dessert which was nice. The gnocchi was perfectly done and the tomato sauce was just yum. I liked the scallops a lot more that the Bork belly personally as it was a lot more fatty that expected but eating them both together was an interesting combination. The restaurant is also beautiful inside and out so that was lovely too! Overall, would highly recommend :) read more