Food is good I've had the pepper soup, egusi and okra which are my faves. The red snapper is famous for being fried and smothered with peppers. Wings are always a go to, wish they had lemon pepper. The bartender Hilary is the best, she basically is the face of the place there almost everyday and is really nice to the people. The only upset for me is the decor, you can't tell this place has been around for a long time. It's a good spot to grab a good drink and eat some authentic African food. Happy hour is really affordable but it's only from 7-9. There's also a band that plays a couple times throughout the week. read more