Three friends from college and I visited for the first time as a mid-way meetup point for lunch. We chose it because the menu and ambiance looked promising! We sat in the enclosed outdoor spot- like a greenhouse. The decor and garden vibe were cute, but my seat had the sun right in my eyes the entire time, so I had to cover my eyes/squint. It got pretty hot too, despite ceiling fans (though it was a warmer day today, 50s). I arrived slightly late coming from work, just in time to order. Our water was not that cold, and never refilled, even after I asked the server. My friends all tried the Snickerdoodle Latte (iced). The flavor was good but when the drinks arrived, the coffee was still hot at the bottom, with the ice on top- not a great first sip! But it was tasty once it was mixed/cooled. The bread baked in the flowerpot was unique and cute, served with a lightly fruity/floral salted butter. Yummy!!! I ordered the shakshuka and really enjoyed it! The bread was starting to get a little soggy from the sauce when it arrived, and I wish it came with more bread, but the flavors were absolutely delicious. One friend ordered the Wild Mushroom Frittata and found the goat cheese to all be in one clump of the frittata. Another friend ordered the Terrain Breakfast with eggs over easy, but they came scrambled. The third friend got the Fried Cauliflower Sandwich, which she enjoyed, though she found the caper parsley aioli to be lackluster in flavor. read more