What's interesting about this place is that it is so unassuming, modest and minimalistic that you wouldn't expect much by just walking by it. Welll....... That morning's breakfast at this place was one of the best breakfasts I've had in a while. I'll tell you why: First of, the eggs were cooked perfectly.....yes, it is possible to cook eggs the wrong way! I asked for sunny side up and the egg white with the yolk was both cooked to the right temperature proportionately....what that means is that to cook the white part is different than to cook the yolk. The only way you can get that right is either by watching it literally heat up and change its composition or by being an expert and knowing it's exact timing. It was juicy and flavorful. The Italian sausage was crispy on the outside and juicy on the inside and cooked in butter, which you can taste. Yummmm.....and I don't even like sausage that much. The baked beans....well ..they were just baked beans out of a can...but what I loved was that they flavour-paired it with this dish, which went perfectly. I went to town on these beans...and almost chuckled at myself half way throughout my breakfast. Now probably the best part.....the potatoes. They were fresh cut. No. Not yesterday. Not last week stored in the walk-in cooler....fresh cut that morning and you could taste it. Cooked to a perfect golden in butter with a rosemary finish topping. I asked for my bacon to be extra crispy and that's exactly what I got and almost ordered an additional side order of it....that's how much I enjoyed it. The service was casual, friendly and welcoming with a cozy interior. Loved it. read more